
The notes are all a mess.


just sayin’
This should be taught in school.
there’s a reason this ISNT taught in school. it’s because they want you to believe that your struggles are your fault and not the fault of the ruling class hoarding all the wealth



I am so sorry you had a traumatic childhood and it made you stupid on line. I was raised as a lotus flower and I smell like vanilla all the time

hey, don’t cry. one half flour one half yogurt knead into dough and fry for easy flatbread and dip in balsamic vinegar, okay?
After three batches, my findings so far:
- I use full fat Greek yoghurt and self-rising flour
- Ratio by weight
- Add a pinch of salt
- Knead until no longer sticky, adding more flour if necessary
- Roll them with olive oil instead of flour and fry in an otherwise unoiled, preheated pan (medium heat) (trust in the lord; it will seem like it’s going to stick to the pan at first but they’ll unstick in about 15 seconds)
- Roll them thin but not too thin; mine take about 45 seconds on either side
- Serving with garlic butter is also a very good option
I’m gonna be eating these for a month
This actually works?? Two-ingredient bread??
I gotta try it.
That’s…naan.
That’s naan?
*runs to Google*
HOLY SHIT THAT IS NAAN! HOW DID I NOT KNOW NAAN WAS THAT EASY TO MAKE?



i don’t pay attention to the
world ending.
it has ended for me
many times
and began again in the morning.― Nayyirah Waheed, Salt

I can’t be the first to make this connection
y'all slept on the first chart but I will make the world see my vision

take figures out of their boxes btw. sew patches on your favorite jacket. go to bed with your favorite plushes. wear the pants you usually save for special occasions. draw something cool on your wall. put a sticker on your laptop. dye your hair and pierce your lips. glass is meant to break, metal is meant to rust. items are meant to be used. that’s how the world knows that somebody loved them.
When my aunt died of covid, we had to clean out a lot of stuff that she was saving. Foods she was going to try, she was a great chef, spices she’d never opened or only used sparingly, lotions and bath things she hadn’t used. After she died I started making a point of using things up: the good vanilla that has to be imported, that we finally found more of, we’d used barely an ounce before she passed away. Even though we love it. I just got my family new bottles of it for Christmas because we used one up. We enjoyed that happiness. Sometimes I still get the impulse to wait for something special, or awful, to save nice things for celebration or comfort. The phrase that always echoes in my mind is “use the good vanilla”. And I have been (burning the candles, squirting the body wash, dissolving the bath bombs, putting the saffron in things). And it’s been great. Use the good vanilla.

